Inspired by the contrasting flavours and complex aromas of a ripe pear and its delectable possibilities. Like lights ablaze in a dusking sky, a combination of a fresh Italian bergamot, pear macerating in dark rum extract, black current and tagete introduce a glimpse of warmth and a touch of caramelised sugar. A rich heart of spice, Turkish rose, peony and birch tar oil leave a smoky and earthy core signature. Shadows of top and heart dry down to a smooth base of ambrette seed, white cedar wood and cashmere wood. Poirer d’un Soir is a memorable delight.
TOP: Bergamot Italy
HEART: rum extract, rose Turkey, papyrus India
BASE: birch tar oil, patchouli oil, white cedarwood